Patrick has almost 20 years of farming experience and will take the role of the school Farmer. He has experience building up farms from scratch as well as managing more established operations, including a culinary farm for a Michelin Star farm to table restaurant, a CSA and direct market farm, a regenerative research ranch, and urban and backyard garden programs.

Patrick has worked on a biodynamic farm in the past and is interested to learn more about biodynamic farming principles. Patrick has worked with groups of elementary and middle school age children in the past and is looking forward to staying with the school for some time, to build our farming program and bring the students into the work.